🪰512,693 violations tracked across 67 Florida counties

BENTO CAFE

320 3 ST S, ST PETERSBURG, FL 33701

License #6217796

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
88.6 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

BENTO CAFE in ST PETERSBURG currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 26 total violations — 4 critical, 7 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Call Back - Admin. complaint recommended
  • [31B-02-4] Missing at hand sink next to three compartment sink at the time of callback inspection.
  • Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
  • [14-74-7] Observed TCS food items stored inside the reach in deli cooler across from the rice cooker on the cook line. The person in charge, Rachel, was observed on the cook line preparing food at the time of callback inspection and stated that she did not know if anything was being done to repair the unit to hold cold foods at 41 degrees or below. She also stated that she was off yesterday and did not know why items were being stored inside the reach in cooler.
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
  • Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
  • [12B-07-4] Drink stored on reach in deli cooler at the time of callback inspection.
  • Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
  • [08B-38-4] Five gallon bucket of soy sauce stored on floor next to hand sink across from dish machine at the time of callback inspection.
  • [03B-01-6] Miso soup (193F - Hot Holding) At the time of the callback inspection, green beans were observed in the hot holding box at (116F - Hot Holding) Confirmed with the person in charge that time as a public health control is not being used for this item.
  • [31A-09-4] Single service gloves stored inside hand sink across from dish machine at the time of callback inspection.
  • [03F-10-5] Rachel, the person in charge, stated that the establishment is not utilizing time as a public health control. All items are being held either cold at 41 degrees or below, or hot at 135 degrees and above, at the time of the callback inspection.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BENTO CAFE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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