BERRIES COCONUT GROVE

Name: BERRIES COCONUT GROVE
Address: 2884 SW 27 AVE, COCONUT GROVE, FL, 331333760, US
Rating: 50.2

2884 SW 27 AVE, COCONUT GROVE, FL 331333760

License #2325658

50.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BERRIES COCONUT GROVE in COCONUT GROVE currently holds an InspectFL Health Score of 50.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 57 total violations — 9 critical, 11 major, 37 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at cook line top shelf not stored inverted.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go trays at cook line top shelf not stored inverted. Chef began to invert.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink at storage area used as dump sink with ice discarded.
[08B-12-5] Stored food not covered. Observed at beverage station pitcher of tea stored uncovered. Operator placed cover. Observed containers in reach in cooler stored uncovered.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed for hose under prep table near ovens.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at exit door next to dish area.
[36-22-4] Floor area(s) covered with standing water. Observed at dish area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water of 84F.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment unable to locate recent batches of oyster tags.
[16-38-5] Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed for high temp dish machine gauge in operable.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.

Community reaction

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Community pulse