ISABELLE'S

Name: ISABELLE'S
Address: 3300 SW 27 AVE, COCONUT GROVE, FL, 33133, US
Rating: 56

3300 SW 27 AVE, COCONUT GROVE, FL 33133

License #2328927

56 Grade F / 100

Failing Health Score

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Latest inspection

September 10, 2026 · 11 findings · 2 critical

Routine - Food

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Quick take

ISABELLE'S in COCONUT GROVE currently holds an InspectFL Health Score of 56 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 10, 2026. Across those visits, inspectors documented 36 total violations — 5 critical, 8 major, 23 minor.

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The latest inspection on September 10, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

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ISABELLE'S has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03G-09-5] TCS Reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. OBSERVED PACKAGES OF CHICKEN AND SHORT RIBS AT WALK IN FREEZER LACKING PACKAGING INFORMATION.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed frozen packages of tuna t walk in cooler placed to thaw. Operator began to remove
[08B-38-4] Food stored on floor. Observed at walk in coolers and freezers boxes of produce and vegetables stored on floor. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed waffle batter with egg stored over grilled chicken. Observed shrimp stored over sauces. Operator removed items and stored correctly.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for salad bowls and plates at cook line station.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler raw beef stored over raw fish and shrimp.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for employees, Donald H. Jean C. Marcela M. 4/2026
[16-46-4] Old labels stuck to food containers after cleaning. Observed at dish station on squeeze bottles.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[36-73-4] Floor soiled/has accumulation of debris. Observed at dessert area walk in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed not in use ovens throughout soiled with old food debris and dust.

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for salad bowls and plates at cook line station.
[08B-38-4] Food stored on floor. Observed at pastry walk in freezer containers of pastrys stored on floor. Operator removed.
[14-69-4] Ice buildup in reach-in freezer and walk-in freezer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under pizza station cutting board. Chef removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at bakery oven.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in freezer. Operator clean dropped fries and crumbs.
[08B-12-5] Stored food not covered. Observed at white chest reach in freezer container of ice cream stored uncovered. Operator placed cover.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed at prep area walk in cooler, raw chicken packages stored in same container as grilled chicken breast. Operator began to removed.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line raw beef steaks stored over raw chicken and calamari at reach in coolers. Chef removed and stored correctly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at waffle station waffle batter (78F - Cold Holding). As per operator less than 2 hours. Chef placed into cooler.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed for clam tags.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed at prep area hand wash sink for both hot and cold water valves.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum sealing raw snapper and cooked shrimp croquettes with an approved HACCP plan. Observed establishment storing vacuum sealed chicken, beef pork and sous vide items for longer than 48 hours and without date and time marks. Operator began to remove items to discard.