BERTHA'S KITCHEN

Name: BERTHA'S KITCHEN
Address: 103 E MAIN ST, WAUCHULA, FL, 33873, US
Rating: 77.7

103 E MAIN ST, WAUCHULA, FL 33873

License #3500272

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BERTHA'S KITCHEN in WAUCHULA currently holds an InspectFL Health Score of 77.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 4 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hoods soiled with grease and the side of the equipment soiled with grease and food debris.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking pipe at the hand washing sink in the kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[33-16-4] Open dumpster lid.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw hard shell eggs over package shredded cheese in the reach in cooler in the kitchen, operator moved the eggs to bottom shelf.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed flour tortillas stored in carry out bags in the reach in cooler and reach in freezer in the kitchen.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 individual tilapia filets thawed out in the oxygen package in the reach in cooler in kitchen, operator discarded voluntarily. See stop sale.

Community reaction

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Community pulse