GIOVANNI'S MAIN STREET KITCHEN

Name: GIOVANNI'S MAIN STREET KITCHEN
Address: 221 W MAIN ST, WAUCHULA, FL, 33873, US
Rating: 82.8

221 W MAIN ST, WAUCHULA, FL 33873

License #3500244

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GIOVANNI'S MAIN STREET KITCHEN in WAUCHULA currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl with no handle in a container of sugar, operator replaced.
[33-16-4] Open dumpster lid. Dumpster lids are both broken off the dumpster.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white guard in the ice machine with black like substance on it, employee clean and sanitized.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back exterior door with gap underneath in the kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over a pan of cooked rice, operator moved sausage.
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum in kitchen while prepping food, employee discarded gum.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no testing kit for quaternary solution.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by cart by the ice machine, employee moved it.
[12A-20-4] Employee washed hands with no soap. Observed employee wash hands with no soap while preparing raw chicken in the kitchen, operator stopped employee and educated on importance of washing hands with soap.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse