BEST CEVICHE EVER
1313 W BOYTON BEACH BLVD STE R9, BOYTON BEACH, FL 33426
License #6019082
🫔 Latin American ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BEST CEVICHE EVER in BOYTON BEACH currently holds an InspectFL Health Score of 72.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 26 total violations — 12 critical, 4 major, 10 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 13, 2026 shows 6 observation rows: 3 critical, 1 major, and 2 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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What do locals think?
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Would you eat here?
BEST CEVICHE EVER has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 door flip top cooler: Cooked potatoes (50F - Cooling) at 1:43; cooling since 8:30pm on 10/12 Product did not reach 41F within 6 hours. See stop sale.
- [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 door flip top cooler: Cooked potatoes (50F - Cooling) at 1:43; cooling since 8:30pm on 10/12 Product did not reach 41F within 6 hours. See stop sale.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and chicken tamales made 10/10 no date mark at walk in cooler.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw goat not in commercial packaging over ice at reach in freezer near register area. Operator stored products properly.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over plate storage near fryer soiled with oil residue. Plate storage shelf near fryer soiled with seasonings.
- [22-20-5] Accumulation of black/brown mold-like substance in the interior of the ice machine.
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