HOLIDAY INN EXPRESS & SUITES
2001 OCEAN DR, BOYTON BEACH, FL 33426-4267
License #6021729
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Mixed Health Record
How is this score calculated? →HOLIDAY INN EXPRESS & SUITES in BOYTON BEACH currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 3 major, 1 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [31A-11-4] Handwash sink used for purposes other than handwashing. Soaking dirty dishes in hand wash sink in kitchen.
- [53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee does not know required hot holding temperature and proper food storage guidelines.
- [29-42-4] Vacuum breaker missing at 3 compartment sink, splitter added.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey sausage links over fully cooked sausage patties at reach in cooler. Educated employee. Safe storage chart emailed to operator.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator Quaternary sanitizer test kit water damaged and unable to accurately detect strength of quaternary sanitizer.
- [24-05-4] Clean pans not stored inverted at clean dish rack.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. turkey sausage (109F - Hot Holding) Observed in steam pan. Per operator, product out of temperature for approximately 30 minutes. Operator turned up heat to maximum setting on steam pan.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HOLIDAY INN EXPRESS & SUITES has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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