BEST MEATS KITCHEN
2468 HWY 441/27 STE 101, FRUITLAND PARK, FL 34731
License #4508324
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BEST MEATS KITCHEN in FRUITLAND PARK currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 9 total violations — 5 critical, 2 major, 2 minor.
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What stands out in this inspection history
The latest inspection on September 1, 2026 shows 9 observation rows: 5 critical, 2 major, and 2 minor.
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What do locals think?
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Would you eat here?
BEST MEATS KITCHEN has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Poached eggs.
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Roast beef, turkey breast dated 08-18.
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Provided consumer advisory.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter packets 72f,Pancake batter 57f. Less than 4 hours. Advised to rapid chill.
- [08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. -Raw beef stored behind cooked meatloaf in lowboy cooler.
- [36-36-4] Ceiling tile missing. -In kitchen.
- [08B-38-4] Food stored on floor. -Case of potatoes in dry storage.
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Roast beef, turkey breast dated 08-18.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. -Operator paid before inspection was over.
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