Tracked 493,861 243,443 71,461

BEST SUB SHOP  C

9802 SW 77 AVE, MIAMI, FL 331562619

License #2315831

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🍽️ Would You Eat Here?

Based on BEST SUB SHOP's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-11 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [23] No date marking of ready-to-eat TCS food
  • [38] Ventilation or lighting not adequate
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-12-11 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [38] Ventilation or lighting not adequate
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [36] Thermometers not available or inaccurate
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [51] Employee lockers or storage not provided
2025-07-24 — Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [38] Ventilation or lighting not adequate
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2025-07-24 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [38] Ventilation or lighting not adequate
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
  • [11] Improper reheating of food for hot holding