BEST SUB SHOP

Name: BEST SUB SHOP
Address: 9802 SW 77 AVE, MIAMI, FL, 331562619, US
Rating: 88.3

9802 SW 77 AVE, MIAMI, FL 331562619

License #2315831

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BEST SUB SHOP in MIAMI currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 19 total violations — 2 critical, 3 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[38-01-4] Light shield damaged/in disrepair. Observed above flat top.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed on rack across chest freezer.
[08B-38-4] Food stored on floor. Observed onions and pickles on floor in back of kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[36-73-4] Floor soiled/has accumulation of debris. Observed in kitchen and behind equipment.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of substation cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled throughout establishment. Observed soiled gaskets in cooler at substation.
[51-18-6] No copy of latest inspection report available. Observed no copy.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse