BEST TASTE JAMAICAN AND AMERICAN RESTAURANT II

Name: BEST TASTE JAMAICAN AND AMERICAN RESTAURANT II
Address: 1268 EDGEWOOD AVE W STE 3, JACKSONVILLE, FL, 32208, US
Rating: 83.6

1268 EDGEWOOD AVE W STE 3, JACKSONVILLE, FL 32208

License #2613877

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BEST TASTE JAMAICAN AND AMERICAN RESTAURANT II in JACKSONVILLE currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At cook line, scoop in bulk sugar container has handle touching product.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired less than 60 days, no proof of employee responsibilities. Emailed operator DBPR form 5030-103.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Exterior of bulk containers at cook line and in dry storage room, soiled with food residue. At cook line, lower shelf on prep table soiled with food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At dish/prep area, no towels, soap or sign at handwash sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. At cook line and in dry storage room, bulk containers not labeled.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floors in office area and hallway with chest freezers have build up. Wall in dry storage area soiled with residue.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At cook line area, interior bottom shelf in black reach-in cooler soiled with drink residue. Employee cleaned during inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, mac and cheese (107f, 103F - Hot Holding). Operator stated items were just removed from oven, placed back in oven, heated above 165f. In steam table, curry chicken (117F - Hot Holding). Operator reheated in microwave to 179f.

Community reaction

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Community pulse