BEST WESTERN WAKULLA INN & SUITES

Name: BEST WESTERN WAKULLA INN & SUITES
Address: 3292 COASTAL HIGHWAY, CRAWFORDVILLE, FL, 32327, US
Rating: 83.1

3292 COASTAL HIGHWAY, CRAWFORDVILLE, FL 32327

License #7502873

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BEST WESTERN WAKULLA INN & SUITES in CRAWFORDVILLE currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 6 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lining shelf inside cabinet below three-compartment sink.
[33-16-4] Open dumpster lid. Lids of dumpster left open.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of food handler training available for any employees.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. One gallon and one pitcher of milk inside reach-in cooler missing date marks. Employee stated both were opened on 04/11 and added the proper date marks during this inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee unable to provide any sanitizer chemical test kit.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No approved sanitizer available for warewashing in kitchen. Employee stated they only wash and rinse dishes and do not sanitize them. Inspector had an emoloyee retrieve a bottle of bleach from the hotel laundry room and educated employees on proper warewashing procedures. Inspector instructed manager to have employees properly sanitize all dishes.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector observed one employee working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.

Community reaction

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Community pulse