THE MILL HOUSE

Name: THE MILL HOUSE
Address: 3976 CRAWFORDVILLE HWY, CRAWFORDVILLE, FL, 32327, US
Rating: 92

3976 CRAWFORDVILLE HWY, CRAWFORDVILLE, FL 32327

License #7550104

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE MILL HOUSE in CRAWFORDVILLE currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at cookline: caramelized onions (54F - Cold Holding). Manager stated the caramelized onions were removed from the cooler and placed on the counter five minutes prior, then moved them back into the cooler to cool to 41F.
[25-05-4] Single-service articles improperly stored. Plastic sleeve containing single-use foam trays stored directly on the floor.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Trash can without lid outside beside picnic table.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Manager cut an avocado with sticker still attached.
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. All windows and door left open with flies present in kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse