BESWICK'S & CO

Name: BESWICK'S & CO
Address: 817 NE 6 AVE, DELRAY BEACH, FL, 33483, US
Rating: 86.7

817 NE 6 AVE, DELRAY BEACH, FL 33483

License #6023033

86.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BESWICK'S & CO in DELRAY BEACH currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 4 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 52F, half and half 55F in reach in cooler at front line , food not prepped or portioned today , food being held few minutes out . Operator permanently removed food to cooler .
[31A-11-4] Handwash sink used for purposes other than handwashing...stored wet towels in handwashing sink at kitchen. Employee removed.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....grabbed cut cucumbers with bare hands , prep person stated she washed hands before cutting cucumbers. Employee washed hands and putting gloves on hands
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses...stored in handwashing sink . Employee washed hands properly stored.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse