Tracked 246,691 121,605 35,697

BETTER JERK JAMAICAN RESTAURANT  C

1480 SOUTH RIDGEWOOD AVE, DAYTONA BEACH, FL 32114

License #7407680

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Inspection History

Critical Major Minor
2026-01-09 — Routine - Food
Inspection Completed - No Further Action
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [41] Plumbing not properly installed or maintained
  • [49] Restroom not clean or properly supplied
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2026-01-09 — Routine - Food
Inspection Completed - No Further Action
  • [32] Food not properly labeled or dated
  • [41] Plumbing not properly installed or maintained
  • [49] Restroom not clean or properly supplied
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-07-15 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [41] Plumbing not properly installed or maintained
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2025-07-15 — Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [32] Food not properly labeled or dated
  • [41] Plumbing not properly installed or maintained
  • [03] No plan review submitted or approved
  • [25] Food contact surfaces not clean and sanitized
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures