WING ISLAND

Name: WING ISLAND
Address: 2721 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH, FL, 32114, US
Rating: 45.4

2721 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH, FL 32114

License #7406398

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

45.4 Grade F / 100

Failing Health Score

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Quick take

WING ISLAND in DAYTONA BEACH currently holds an InspectFL Health Score of 45.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 57 total violations — 7 critical, 10 major, 40 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[42-03-5] Oil removed
[29-11-4] Water leaking from pipe and/or faucet/handle. -hot water side of faucet leaking at bar -faucet at prep sink
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by three compartment
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Added oven to cook line,refrigerator to ware washing area,changed grill on top of reach in cooler drawers on cooling to flat grill and char grill. There is a residential dish machine where old dish machine was located . Per manager not using.
[36-22-4] Floor area(s) covered with standing water. -under ice machine

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pork(pig)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45f,Chicken wings 46f
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg over ketchup
[14-11-5] Equipment in poor repair. -trash bag use to cover area of ice machine where sliding doors would be .
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -used under dishes that has been washed
[29-11-4] Water leaking from pipe and/or faucet/handle. -hot water side of faucet leaking at bar -faucet at prep sink
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by walk in cooler
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by three compartment
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter by dessert
[52-01-4] Identity of food or food product misrepresented. -Menu states roasted red snapper Caribbean style . Boxes says Caribbean red snapper
[51-13-4] No Heimlich maneuver/choking sign posted.
[42-03-5] Old piece of equipment and jugs full of oil outside by rear door.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -residential type dish machine , per manager get a a commercial dish machine and not using residential type dishwasher.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -over three compartment sink
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -ladies room by office - by three compartment sink - corrected
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
[41-10-4] Toxic substance/chemical improperly stored. -soap stored on top of oven,next to three compartment sink

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler raw steak with cooked ribs
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door soiled -exterior of breader containers -gaskets soiled on small cooler -chicken cooler -exterior of ice machine
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -next to unused ice machine -bar -first wait station in dining room
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by three compartment sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag on wine at bar
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on 3 compartment sink
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind cooking equipment -by prep sink -walls behind dish machine
[35A-03-4] Dead roaches on premises. -1 dead roach and pieces of roach next to unused ice machine -1 dead roach on floor at second waitstation -1 dead roach under counter with condiments
[29-11-4] Water leaking faucet/handle. -prep sink -bar
[16-21-4] Accumulation of debris on exterior of warewashing machine. -top of dish machine
[36-10-4] Worn, torn and/or soiled floors/carpeting. -grease on floor under cooking equipment -floors soiled under coolers on cookline -floors soiled throughout kitchen -floors under dish machine -floor soiled behind equipment at first waitstation
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -breader
[14-11-5] Equipment in poor repair. -hood filter on cookline and over oven -handle to oven to properly attached -can opener holder rusted
[35A-09-4] Approximately 25 lizard type droppings in storage shed. -storage shed is located out side of building.
[36-22-4] Floor area(s) covered with standing water. -under ice machine,drain pipe not attached -on floor at second waitstation
[02D-01-5] Working containers of food removed from original container not identified by common name. -breader
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -chicken cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler -can opener
[35A-02-7] Live, small flying insects found -2 live flies in prep area

Community reaction

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Community pulse

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WING ISLAND has a rough inspection history. Would you risk it?

F record

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WING ISLAND

Failing Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Cuban/Caribbean in DAYTONA BEACH

DEE DEE'S AUTHENTIC HAITIAN CUISINE LLC

REGGAE RIDDIM JAMAICAN RESTAURANT DAYTONA LLC

JACKIES JAMAICA POT

BETTER JERK JAMAICAN RESTAURANT

CARIBBEAN JACKS

Nearby in DAYTONA BEACH

OVATIONS #110

PUNCHES JUICE BAR

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