BETTY'S PIZZA & SUBS

Name: BETTY'S PIZZA & SUBS
Address: 319 WYNNWOOD AVE, MELROSE, FL, 326661171, US
Rating: 97

319 WYNNWOOD AVE, MELROSE, FL 326661171

License #6400742

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

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Quick take

BETTY'S PIZZA & SUBS in MELROSE currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 18, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On center prep table, roasted garlic butter (87F - Hot Holding) per operator microwaved periodically to maintain temperature. Discussed with operator use of time as public health control as alternative, provided for.
[10-08-5] Ice scoop handle in contact with ice. Bar counter soda fountain ice scoop handle in contact with ice. Employee relocated.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line pizza reach in cooler door gaskets soiled. Walk in cooler door gasket soiled. Pizza dough counter bottom shelf has build up of flour debris.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In glass door reach in cooler at takeout counter and in walk in cooler employee personal food stored with/over food and beverages for customers.
[36-51-4] Building components, attachments or fixtures in poor repair. Ceiling over bulk ice bin with visible damage/water damage. Floor of entry to walk in cooler in disrepair.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present at time of inspection with no proof of food handler training and employed over 60 days.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice around seal of reach in chest freezer.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.

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