BIG APPLE PIZZA

Name: BIG APPLE PIZZA
Address: 3135 SW MARTIN DOWNS BLVD, PALM CITY, FL, 34990, US
Rating: 74.1

3135 SW MARTIN DOWNS BLVD, PALM CITY, FL 34990

License #5301223

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BIG APPLE PIZZA in PALM CITY currently holds an InspectFL Health Score of 74.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 19 total violations — 9 critical, 7 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (49F - Cold Holding); marinara sauce (52F - Cold Holding); cooked meatballs (46F - Cold Holding); not prepared or portioned today. Operator stated item held in cooler overnight, exceeding 6 hours. See stop sale.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025. Advised operator to renew license.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (49F - Cold Holding); marinara sauce (52F - Cold Holding); cooked meatballs (46F - Cold Holding); not prepared or portioned today. Operator stated item held in cooler overnight, exceeding 6 hours. See stop sale.

Community reaction

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