BJ'S RESTAURANT & BREWHOUSE 510

Name: BJ'S RESTAURANT & BREWHOUSE 510
Address: 12100 PINES BLVD, PEMBROKE PINES, FL, 33025, US
Rating: 72.6

12100 PINES BLVD, PEMBROKE PINES, FL 33025

License #1622706

🏨 Hotel/Resort ℹ️

72.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

September 15, 2026 · 4 findings · 0 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BJ'S RESTAURANT & BREWHOUSE 510 in PEMBROKE PINES currently holds an InspectFL Health Score of 72.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 51 total violations — 5 critical, 3 major, 43 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 1, 2025

The latest inspection on September 15, 2026 shows 4 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BJ'S RESTAURANT & BREWHOUSE 510 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[29-11-4] Water leaking from pipe and/or faucet/handle. At handwash sink at front counter
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at soda fountain
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at bar

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black and brown like substances buildup inside ice machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[08B-38-4] Food stored on floor. -Observed case with cooking oils stored on dry storage floor. Operator removed and stored on rolling cart.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
[22-13-5] Iced tea dispenser not cleaned at least once every 24 hours. Observed accumulation of brown like substances buildup on ice tea dispenser. Operator cleaned and sanitized.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored inside chicken tenders at reach in freezer. Operator removed and stored properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of soiled residue buildup on equipment in bar.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease and old food residue buildup on walls at cookline.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing chlorine sanitizer at 00 ppm.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed ham cold held at 48F and precooked chicken at 47F in cookline reach in cooler. Operator discarded ham at will and placed ice packs on chicken for quick chill. Per operator, both items placed in unit 1 hour prior to the inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked ribs stored in walk in cooler. Per operator, ribs cooked on 09/28/2025.