BLACK CREEK CAFE

Name: BLACK CREEK CAFE
Address: 2696 BLANDING BLVD STE 4, MIDDLEBURG, FL, 32068, US
Rating: 98.3

2696 BLANDING BLVD STE 4, MIDDLEBURG, FL 32068

License #2000976

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BLACK CREEK CAFE in MIDDLEBURG currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 16, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles around vents in dishroom shows signs of water damage.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided DBPR Form HR 5030-105. Operator posted choking poster during inspection.
[41-10-4] Toxic substance/chemical improperly stored. Containers of sanitizer and hand soap stored over single-service cups and lids in outside storage building.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook prepping tomatoes with multiple bracelets.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse