BRUNCHVILLE

Name: BRUNCHVILLE
Address: 2710 BLANDING BLVD UNIT 11/12, MIDDLEBURG, FL, 32068, US
Rating: 95.4

2710 BLANDING BLVD UNIT 11/12, MIDDLEBURG, FL 32068

License #2001432

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.4 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BRUNCHVILLE in MIDDLEBURG currently holds an InspectFL Health Score of 95.4 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The Chicken Benedict and the Southern Benedict are missing the identifier on the in-house menu. Menus were marked with the identifier during the inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Sheet pan used as a scoop in bin of seasonings. Employee removed sheet pan.
[08B-38-4] Food stored on floor. Case of oil on the floor at the oven. Employee moved oil off of the floor.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse