BLACKBEARDS INN

Name: BLACKBEARDS INN
Address: 701 N DIXIE FREEWAY, NEW SMYRNA BCH, FL, 321686411, US
Rating: 92

701 N DIXIE FREEWAY, NEW SMYRNA BCH, FL 321686411

License #7402540

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BLACKBEARDS INN in NEW SMYRNA BCH currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 8 total violations — 3 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 5 gallon soup 47F in the middle overnight in walk in cooler
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator returned tags to containers
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Lemons being cut directly from the case.
[25-05-4] Single-service articles improperly stored. Bags of Togo containers on the floor in the closet
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons. Manager discussed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior island oasis lid. Operator removed to soak.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Unicorn
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse