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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA in NEW SMYRNA BCH currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 1 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 31, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHINA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
- [08B-38-4] Food stored on floor. Oil containers
- [14-11-5] Gaskets in poor repair. Bottom right cookline cooler
- [14-33-4] Shelving/racks in poor repair. - Walk in cooler shelving rusted. - coated wire racks used for egg rolls rusted, coating coming off
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - utensils in a pot above rice area
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Underside and front of cookline - speed rack ledges
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Cookline
- [01B-01-4] Dented/rusted cans present. 1 badly dented can of soy sauce separated for return
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wontons 45F, 46f, cooked chicken 44F, glass door cooler. Operator adjusted
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw chicken, beef, eggs over sauces
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