BLAZE PIZZA #1334
25456 SIERRA CENTER BLVD STE A3, LUTZ, FL 33559
License #6113652
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Solid Health Score
How is this score calculated? →BLAZE PIZZA #1334 in LUTZ currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation. Manager asked him to put beard guard on
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (55F - Cold Holding); feta cheese (50F); diced ham (52F - Cold Holding); grilled chicken (52F - Cold Holding); meat ball (61F - Cold Holding); pizza sauce (52F - Cold Holding); mozzarella cheese (52F - Cold Holding) in front counter. Operator stated that reach in cooler is not working properly and working order submitted, All items brought on counter 10:30 am and only 1.5 hours, operator removed them to walk in freezer to cool down quickly. Operator switched it to time as public hearth control 4 hours plan , procedure was filled out during the inspection.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BLAZE PIZZA #1334 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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