BLENDED BISTRO & BOBA (LOOP)

Name: BLENDED BISTRO & BOBA (LOOP)
Address: 2673 W OSCEOLA PKWY, KISSIMMEE, FL, 34741, US
Rating: 84.9

2673 W OSCEOLA PKWY, KISSIMMEE, FL 34741

License #5911920

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BLENDED BISTRO & BOBA (LOOP) in KISSIMMEE currently holds an InspectFL Health Score of 84.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 13 total violations — 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw and cooked chicken thawing in bowls of water on prep table at back of kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several at front counter and on cooks line.
[25-05-4] Single-service articles improperly stored. - Forks, spoons and cups on floor at front counter.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone on cutting board at make-table cooler at front counter. - Jackets and bags next to rice cooker.
[31B-03-4] No soap provided at handwash sink. At front counter.
[08B-38-4] Food stored on floor. Vinegar near triple sink and several boxes of drink powder on floor at front counter. Operator began placing on shelf.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong on oven handle.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Several reach-in cooler doors.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Both employees at front counter making drinks and poke bowls.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken in reach-in coolers and freezers without date marking.

Community reaction

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Community pulse