🪰1,241,883 violations tracked across 67 Florida counties

BLENDED BISTRO & BOBA (LOOP)

2673 W OSCEOLA PKWY, KISSIMMEE, FL 34741

License #5911920

🍜 Thai/Vietnamese ℹ️
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 1, 2026 · 17 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 1, 2026 shows 17 observation rows: 2 critical, 3 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

BLENDED BISTRO & BOBA (LOOP) has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken and other items in reach-in coolers and freezers without date marking. Cook dates go beyond to 8/29.
  • [10-08-5] Ice scoop handle in contact with ice.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven handle.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fresh garlic in oil on cooks line without time plan. Provided form.
  • [08B-12-5] Stored food not covered. Wontons, egg rolls and several other items uncovered on reach-in freezer and coolers.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in all bulk containers below food.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at front counter preparing drinks with several jewelry on wrist.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cooks line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of all bulk containers soiled with food debris.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by trashcan .
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All reach-in coolers and freezers.
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Two bowls of chicken on chest freezer temping 80F. Per operator chicken was cooked and began cooling at 11AM. Operator reheated and began cooling process.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over tofu in reach-in cooler on cooks line. - Raw shell eggs over picked vegetables and fresh vegetables in reach-in cooler at kitchens entrance. Operator began correcting.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. All reach-in coolers and freezers.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. iPad on cutting board at front counter.
  • [14-05-4] Cardboard used to line food-contact shelves.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks and food on prep table at back of kitchen.
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