2082 E OSCEOLA PKWY, KISSIMMEE, FL 34743
License #5911253
Inspection History
Critical Major Minor
2026-02-02 — Routine - Food
Warning Issued
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [42] Garbage/refuse not properly disposed
- [51] Employee lockers or storage not provided
- [14] Raw animal food stored over ready-to-eat food
- [08] Improper cold holding temperatures
2026-02-02 — Routine - Food
Warning Issued
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [33] Non-food contact surfaces not clean
- [42] Garbage/refuse not properly disposed
- [51] Employee lockers or storage not provided
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
- [08] Improper cold holding temperatures
2025-09-04 — Routine - Food
Inspection Completed - No Further Action
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [32] Food not properly labeled or dated
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [53] Establishment not in compliance with other codes
- [14] Raw animal food stored over ready-to-eat food
- [08] Improper cold holding temperatures
2025-09-04 — Routine - Food
Inspection Completed - No Further Action
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [32] Food not properly labeled or dated
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [53] Establishment not in compliance with other codes
- [14] Raw animal food stored over ready-to-eat food
- [08] Improper cold holding temperatures