🪰85,269 violations tracked across 67 Florida counties

BLUE BOY SANDWICH SHOP

6514 NORWOOD AVE, JACKSONVILLE, FL 32208

License #2600564

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 5, 2026 · 16 findings · 3 critical
Complaint Full
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 5, 2026 shows 13 observation rows: 3 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

BLUE BOY SANDWICH SHOP has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In standup reach in freezer ice build up on shelves and base of freezer.
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two food handling training expired, per operator other two food handling employees recently hired in last month.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee personal food and beverages on top shelf over food for customers. Discussed with operator.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line flip top reach in cooler, chicken (47F - Cold Holding) stored at side of cooler with lid propped open by tongs. All other time/temperature control food for safety in temperature. Operator removed tongs to allow flip top to close.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris build up under rotating plate of microwave on prep line.
  • [01B-01-4] Dented/rusted cans present. See stop sale. One can of pizza sauce at bottom shelf of prep area with large dent in seal of can. Operator removed from shelf.
  • [10-08-5] Ice scoop handle in contact with ice. Front counter bulk ice bin with ice scoop stored inside the ice. Operator relocated to correct storage location.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan vents with dust build up on cook line. Backside of over on cook line with debris build up.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either restroom. Operator provided paper towels.
  • [36-73-4] Floor soiled/has accumulation of debris. Flour build up at baseboards of prep room area. Employee present actively cleaning floors at time of inspection.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2026. Operator renewed license during inspection.
  • [16-48-4] Old food stuck to clean dishware/utensils. Old food debris in clean container on shelf over three compartment sink. Employee removed container from shelf.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.