BLUE BOY SANDWICH SHOP

Name: BLUE BOY SANDWICH SHOP
Address: 6514 NORWOOD AVE, JACKSONVILLE, FL, 32208, US
Rating: 82.7

6514 NORWOOD AVE, JACKSONVILLE, FL 32208

License #2600564

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.7 Grade C / 100

Mixed Health Record

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Quick take

BLUE BOY SANDWICH SHOP in JACKSONVILLE currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 3 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 30, 2026 shows 14 observation rows: 4 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In prep area, double door reach-in freezer has ice build up in bottom.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towel on prep counter.
[31B-03-4] No soap provided at handwash sink. At prep area handwash sink, no soap. Employee filled soap dispenser.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple open bottle waters on counters throughout kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple lower shelves throughout kitchen have build up of food residue/debris. Exterior of walk-in cooler door by handle has build up of food residue. In bread prep area, exterior of multiple bulk containers soiled with residue. In bread prep area, stand mixer has build up of flour debris. At dish area, shelves on clean dish rack have black stains.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In bread prep area, multiple tanks not secured.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, cell phone on prep counter.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of reach-in cooler has build up of food debris.
[36-24-5] Hole in or other damage to wall. At air handler room, hole in wall. In proofer room, paint on walls peeling
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In bottom section of reach-in cooler at cook line, pan of raw hamburgers stored over ready to eat corned beef. Person in Charge moved hamburgers
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach-in cooler, sliced cheese (46F - Cold Holding). Cheese stacked above chill line of cooler. Person in Charge stated cheese placed in service 1.5 hours earlier. Person in Charge moved cheese to bottom section of cooler.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In cold sandwich make reach-in cooler, tuna salad dated 1/27 to 2/3, total of 8 days.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler and walk-in freezer, floor soiled. At front counter, floor under counter at ice machine area soiled. At cook line, floor under counter soiled. At cook line, floor at fryer has grease build up. At prep area, ceiling vents have dust build up. In mixer room, side of built in cabinet soiled. In bread prep area and mixer room, floor has build up of flour debris. In walk-in cooler, fan cover has build up. At back triple sinks, floor under sinks soiled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line in steam table, sausage (86F - Hot Holding). Person in Charge stated item placed in warmer 1.5 hours earlier.

Disposition: Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At front counter, operator added bagel with cold smoked salmon, not identified as raw. Operator added asterisk to item and consumer advisory.
[14-01-5] Bowl or other container with no handle used to dispense food. At prep area in sandwich make reach-in cooler, container of cheese sauce has styrofoam cup. Operator removed.
[35A-03-4] Dead roaches on premises. At bread prep area, observed 1 dead roach on floor. Operator swept and discarded.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, table top slicer has food debris. At dining room soda dispenser, multiple nozzles have build up.
[36-22-4] Floor area(s) covered with standing water. At air handler room, standing water on floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler gaskets have build up. At prep area, handles on 3 door reach-in cooler have build up on inside. Throughout kitchen, multiple lower shelves soiled. In baking area, exterior of bulk containers soiled. At walk-in cooler, door handle and door at handle soiled. At dish area, shelves on clean dish rack have black stains.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In prep area 3 door reach-in cooler, raw hamburgers stored over cooked roast beef. Operator moved to correct storage levels.
[36-24-5] Hole in or other damage to wall. At air handler room, hole in wall.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of flip top reach-in cooler soiled.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor soiled. At front counter, floor under counter at ice machine area soiled. At cook line, floor under counter soiled. At cook line, floor at fryer has grease build up. At prep area, wall at slicer soiled. In mixer room, side of built in cabinet soiled. In proofer room, floor soiled.

Community reaction

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Community pulse