BLUE BOY SANDWICH SHOP

Name: BLUE BOY SANDWICH SHOP
Address: 6514 NORWOOD AVE, JACKSONVILLE, FL, 32208, US
Rating: 85.6

6514 NORWOOD AVE, JACKSONVILLE, FL 32208

License #2600564

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.6 Grade B / 100

Solid Health Score

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Quick take

BLUE BOY SANDWICH SHOP in JACKSONVILLE currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 3 major, 13 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach-in cooler, sliced cheese (46F - Cold Holding). Cheese stacked above chill line of cooler. Person in Charge stated cheese placed in service 1.5 hours earlier. Person in Charge moved cheese to bottom section of cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In bottom section of reach-in cooler at cook line, pan of raw hamburgers stored over ready to eat corned beef. Person in Charge moved hamburgers
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In prep area, double door reach-in freezer has ice build up in bottom.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towel on prep counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple lower shelves throughout kitchen have build up of food residue/debris. Exterior of walk-in cooler door by handle has build up of food residue. In bread prep area, exterior of multiple bulk containers soiled with residue. In bread prep area, stand mixer has build up of flour debris. At dish area, shelves on clean dish rack have black stains.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In bread prep area, multiple tanks not secured.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of reach-in cooler has build up of food debris.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple open bottle waters on counters throughout kitchen.
[31B-03-4] No soap provided at handwash sink. At prep area handwash sink, no soap. Employee filled soap dispenser.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler and walk-in freezer, floor soiled. At front counter, floor under counter at ice machine area soiled. At cook line, floor under counter soiled. At cook line, floor at fryer has grease build up. At prep area, ceiling vents have dust build up. In mixer room, side of built in cabinet soiled. In bread prep area and mixer room, floor has build up of flour debris. In walk-in cooler, fan cover has build up. At back triple sinks, floor under sinks soiled.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In cold sandwich make reach-in cooler, tuna salad dated 1/27 to 2/3, total of 8 days.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, cell phone on prep counter.

Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At front counter, operator added bagel with cold smoked salmon, not identified as raw. Operator added asterisk to item and consumer advisory.
[35A-03-4] Dead roaches on premises. At bread prep area, observed 1 dead roach on floor. Operator swept and discarded.
[14-01-5] Bowl or other container with no handle used to dispense food. At prep area in sandwich make reach-in cooler, container of cheese sauce has styrofoam cup. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, table top slicer has food debris. At dining room soda dispenser, multiple nozzles have build up.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler gaskets have build up. At prep area, handles on 3 door reach-in cooler have build up on inside. Throughout kitchen, multiple lower shelves soiled. In baking area, exterior of bulk containers soiled. At walk-in cooler, door handle and door at handle soiled. At dish area, shelves on clean dish rack have black stains.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor soiled. At front counter, floor under counter at ice machine area soiled. At cook line, floor under counter soiled. At cook line, floor at fryer has grease build up. At prep area, wall at slicer soiled. In mixer room, side of built in cabinet soiled. In proofer room, floor soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In prep area 3 door reach-in cooler, raw hamburgers stored over cooked roast beef. Operator moved to correct storage levels.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of flip top reach-in cooler soiled.

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