1,216,574 violations tracked across 67 Florida counties

BLUE ELEPHANT THAI E-SANN & SUSHI F

8384 BIRD RD, MIAMI, FL 33155

License #2333238

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🍽️ Would You Eat Here?

Yikes — BLUE ELEPHANT THAI E-SANN & SUSHI has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2025-10-21 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2025-10-21 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food

2025-10-21 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[36] Thermometers not available or inaccurate