BLUE ELEPHANT THAI E-SANN & SUSHI

Name: BLUE ELEPHANT THAI E-SANN & SUSHI
Address: 8384 BIRD RD, MIAMI, FL, 33155, US
Rating: 53

8384 BIRD RD, MIAMI, FL 33155

License #2333238

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

53 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BLUE ELEPHANT THAI E-SANN & SUSHI in MIAMI currently holds an InspectFL Health Score of 53 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 49 total violations — 8 critical, 9 major, 32 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 22, 2026 included 1 critical violation, 6 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[22-02-4] Observed cutting boards soiled across kitchen and can opener soiled at cookline.
[24-18-4] Observed utensils stored upright at prep table at warewashing area and at table near entrance to cook line.
[25-06-4] Observed single service items stored on floor at front entrance and dry storage area.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS removed at warewashing area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[41-10-4] Observed unlabeled chemical spray stored over prep table at warewashing area.
[41-17-4] Observed chemical spray bottle unlabeled over prep table at warewashing area.
[14-69-4] Observed ice buildup inside white chest freezer at ware washing area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired 2016.
[23-03-4] Observed WIC handle and gaskets soiled, and fan guards soiled at WIC.
[36-24-5] Observed wall in disrepair near prep sink at cook line.
[43-01-4] Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed sofa bed being used and other personal items in a location used to stored and prep food.
[51-18-6] No copy of latest inspection report available.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at HWS at cook line.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed HWS sink removed from ware washing area and walk-in cooler not reflected on current plans.

Disposition: Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scooping spoon in water less than 135F. Scopes were removed and sanitized.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed at shelves near WIC entrance.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service items stored on floor at front entrance and dry storage area.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS removed at warewashing area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired 2016.
[51-13-4] No Heimlich maneuver/choking sign posted.
[08B-38-4] Food stored on floor. Observed frying oil box on floor by cook line entrance, plastic containers of soy sauce on floor across kitchen, and rice sacks on floor next to dry storage area.
[35A-03-4] Dead roaches on premises. Observed two dead roaches on floor next to RIC at warewashing area. Operator removed dead roaches from floor.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sushi rice at 45F and 69F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC handle and gaskets soiled, and fan guards soiled at WIC.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[43-01-4] Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed sofa bed being used and other personal items in a location used to stored and prep food.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright at prep table at warewashing area and at table near entrance to cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone over cutting table on table across cook line entrance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (51F - Cold Holding), Pre cooked chicken (72F - Cold Holding); Noodles in water (70F - Cold Holding); cooked noodles (88F - Cold Holding). As per operator, less than 4 hours. Products were moved to cooling units for rapid cooling.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled across kitchen and can opener soiled at cookline.
[36-24-5] Hole in or other damage to wall. Observed wall in disrepair shins prep sink at cook line.
[41-07-4] Container of medicine improperly stored. Observed medicines stored over food and prep table at warewashing area shelves and cook line.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed clean utensils stored inside standing water with a temperature of 77F.
[24-14-4] Clean utensils stored between equipment and wall. Observed clean lids stored between wall and metal tube next to triple sink
[25-32-4] Reuse of single-service or single-use articles. Observed single service empty can reuse to stored water at cook line.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at storage area.
[08B-12-5] Stored food not covered. Observed rice noodles, carrots diced bell pepper containers not covered inside walk in cooler at kitchen area.
[35A-23-4] Roach excrement and/or droppings present. Observed roach droppings on wall next to triple sink at kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket outside of walk in cooler at kitchen area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with not hair restraint.
[41-10-4] Toxic substance/chemical improperly stored. Observed one bottle of WD-40 stored next to clean utensils and rice cooker at table in front of triple sink at kitchen area. Operator removed it and stored properly at the time of the inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents soiled inside walk in cooler at kitchen area. Also observed soiled hood system at cook line area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go containers stored not inverted at shelf next to hand wash sink at cook line area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed all around cook line area.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 can of Bamboo Shoots dented at dry storage shelf next to walk in cooler at kitchen area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed inside container of soy sauce in front of chest freezer at storage area.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male cook line employee touched face and immediately grabbed clean utensil without washing hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BLUE ELEPHANT THAI E-SANN & SUSHI has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

Similar Japanese/Sushi in MIAMI

Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.

HIBACHI LIVE

13920 SW 139 CT, MIAMI

100/100

SUSHI SAKE FFT1

1200 NW 119 ST, MIAMI

100/100

350 BENIHANA

2269 DAN MARINO BLVD STAND #350, MIAMI

100/100

JAPENGO

400 SE 2 AVE, MIAMI

100/100

TWIN DRAGON HIBACHI

866 NE 79 ST, MIAMI

99.8/100

Other options in MIAMI

If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.

GELATO AND DISTRICT 5 - NACHO

1900 NW 37 AVE R27-R28, MIAMI

100/100

NACHOS

1900 NW 37 AVE R48, MIAMI

100/100

FRESA CREAM

7070 NW 84 AVE, MIAMI

100/100

LILIS MEDITERRANEAN FOOD

1915 PONCE DE LEON BLVD, MIAMI

Mediterranean

100/100

LNB GROVESTAND

13591 SW 135TH AVE, UNIT 101, MIAMI

100/100

BLUE ELEPHANT THAI E-SANN & SUSHI

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Japanese/Sushi in MIAMI

HIBACHI LIVE

SUSHI SAKE FFT1

350 BENIHANA

JAPENGO

TWIN DRAGON HIBACHI

Other options in MIAMI

GELATO AND DISTRICT 5 - NACHO

NACHOS

FRESA CREAM

LILIS MEDITERRANEAN FOOD

LNB GROVESTAND

📬 Get Weekly Inspection Reports