BLUE LAVENDER CAFE

Name: BLUE LAVENDER CAFE
Address: 1414 COLLINS AVE, MIAMI BEACH, FL, 33139, US
Rating: 84.6

1414 COLLINS AVE, MIAMI BEACH, FL 33139

License #2337918

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BLUE LAVENDER CAFE in MIAMI BEACH currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled at the cook line.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook drinking with gloves on then removed her gloves and put on gloves without washing her hands.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. The food put towels at the location.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at the cook line. The cooks removed them.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in a container of sugar. The chef discarded the bowl.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple liquid not labeled at the front counter. The owner labeled it.

Community reaction

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Community pulse