BLUE MOON FISH COMPANY

Name: BLUE MOON FISH COMPANY
Address: 4405 W TRADEWINDS AVE, LAUDERDALE BY THE SE, FL, 33308, US
Rating: 86.6

4405 W TRADEWINDS AVE, LAUDERDALE BY THE SE, FL 33308

License #1617434

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.6 Grade B / 100

Solid Health Score

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Quick take

BLUE MOON FISH COMPANY in LAUDERDALE BY THE SE currently holds an InspectFL Health Score of 86.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 11 total violations — 7 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-13-4] Dish employee handled soiled utensils and then handled clean utensils without washing hands. Reviewed proper hand washing and employee washed hands.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline- Sanitizer Bucket (Quaternary over 400ppm). Operator diluted solution. Quaternary 400ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 2 bar soda guns. Operator cleaned during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seafood area - flip top #2 - key lime pie (48-52F). Per operator item placed in unit almost 4 hours ago. Operator moved item to walk in cooler to quick chill.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw beef burgers stored over raw fish. Operator stored all items properly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Seafood area - flip top #2 - meringue (58-60F). Per operator item ambient cooling since 10:30am, current time 3pm. Reviewed proper cooling. See stop sale.

Community reaction

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Community pulse