BOARDWALK BAR AND GRILL

Name: BOARDWALK BAR AND GRILL
Address: 205 S MIRAMAR AVE, INDIALANTIC, FL, 32903, US
Rating: 90.3

205 S MIRAMAR AVE, INDIALANTIC, FL 32903

License #1502442

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BOARDWALK BAR AND GRILL in INDIALANTIC currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Garmo make table has torn gasket on right and left doors.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker in make table with cut avocado.
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator vacuum sealed raw pork meat, neck bones, and froze without an approved HACCP. Operator will remove from vacuum seal and place in zip lock bags. Educated operator and supplied with HACCP check sheet.
[29-49-6] Standing water in bottom of reach-in-cooler. Garmo make table has standing water in bottom.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
[16-46-4] Old labels stuck to food containers after cleaning. On clean pan.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse