MONKEY BAR

Name: MONKEY BAR
Address: 2368 N HWY A1A, INDIALANTIC, FL, 32903, US
Rating: 60.1

2368 N HWY A1A, INDIALANTIC, FL 32903

License #1506349

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.1 Grade F / 100

Failing Health Score

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Quick take

MONKEY BAR in INDIALANTIC currently holds an InspectFL Health Score of 60.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 44 total violations — 4 critical, 10 major, 30 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Bar area, both reach in coolers have rusted racks.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Hood filters have heavy grease build up
[29-49-6] Standing water in bottom of reach-in-cooler. Flip top cooler has moderate standing water
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Mens bathroom behind tv screen
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[50-09-4] Current Hotel and Restaurant license not displayed. License is current, license posted is expired april 1, 2026. Establishment is open and operating.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has heavy build up in top of spindle.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand sink in bar area. No hand sign in bathroom behind tv screen, mens bathroom.
[36-24-5] Hole in or other damage to wall. In mens bathroom next to kitchen, hole in wall next to toilet.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco beef, blue cheese crumble, chicken breast, hot dogs, sausage, chicken wings, all items between 53F-54F cold holding
[14-34-4] Interior of ice machine/bin with rust that has pitted the surface
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Hood filters have heavy grease build up
[29-49-6] Standing water in bottom of reach-in-cooler. Flip top cooler has moderate standing water
[50-09-4] Current Hotel and Restaurant license not displayed. License is current, license posted is expired april 1, 2026. Establishment is open and operating.
[31A-11-4] Handwash sink used for purposes other than handwashing. Cutting board and knife stored in bar hand sink Kitchen hand sink has chicken thawing in it, cook removed chicken.
[08B-38-4] Food stored on floor. Cases of soda stored on floor. Cook moved them to shelf.
[35A-02-7] Live, 2 small flying insects found behind bar next to middle soda nozzle
[36-11-4] Floors not maintained smooth and durable. Behind bar, under bar next to wall is black mold like substance
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has heavy build up in top of spindle.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs and sausages not date marked.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Taco beef, blue cheese crumble, chicken breast, hot dogs, sausage, chicken wings, all items between 53F-54F cold holding
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse