BOLAY

Name: BOLAY
Address: 50 NW 13 ST STE 20, GAINESVILLE, FL, 32603, US
Rating: 81

50 NW 13 ST STE 20, GAINESVILLE, FL 32603

License #1103693

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BOLAY in GAINESVILLE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed : prep/cook staff on line. Teriyaki chicken was called. No hand washing occurred and gloves were added. Manager discussed with staff the procedure and staff agreed to follow procedures in the future.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the can opener blade had dried food debris on the blade. This was sent to dish. Corrective Action Taken Upon re-inspection, the backside of the blade was still soiled. This was flossed with a green scrubby and was then found to be clean.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Observed : no time marks for the front line items on time as a public health control. The time was discerned to be 10:30, and time marks were digitally added on a tablet.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a 200 ppm quaternary ammonia sanitizer bucket stored with cutting mats on the lower prep table.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse