FRESH KITCHEN

Name: FRESH KITCHEN
Address: 700 NW 62 ST, GAINESVILLE, FL, 32605, US
Rating: 93.3

700 NW 62 ST, GAINESVILLE, FL 32605

License #1103671

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FRESH KITCHEN in GAINESVILLE currently holds an InspectFL Health Score of 93.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 12 total violations — 1 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas and spoons in water on cooks line at 125F, operator turned heat up retemped water above 135F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom reach in freezer in prep area soiled with old food debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Large plastic containers on drying rack stacked with water trapped between containers.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at Handwash sink in prep area, manager placed sign at Handwash sink.
[16-48-4] Old food stuck to clean dishware/utensils. Old food stuck on spoon hanging on wall in clean dish area, manager moved spoon to soiled dish area to be washed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with pink substance at drink machine in lobby, manager cleaned and sanitized during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse