BONDI SUSHI

Name: BONDI SUSHI
Address: 3409 NE 1 AVE, MIAMI, FL, 33137, US
Rating: 45.2

3409 NE 1 AVE, MIAMI, FL 33137

License #2338038

🍱 Japanese/Sushi ℹ️

45.2 Grade F / 100

Failing Health Score

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Latest inspection

October 28, 2026 · 14 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BONDI SUSHI in MIAMI currently holds an InspectFL Health Score of 45.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 61 total violations — 8 critical, 16 major, 37 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 15, 2026

The latest inspection on October 28, 2026 shows 14 observation rows: 3 critical, 3 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

BONDI SUSHI has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing inside ROP At walk in cooler. Observed a raw eel packaging thawing inside reach in cooler front counter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and raw beef container stored over cut vegetables at drawers at cook line. Employee rearranged.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed pans stored on floor blocking hand sink by ware washing area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at mens bathroom.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice on time no form. Manager filled out form.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing inside ROP At walk in cooler. Observed a raw eel packaging thawing inside reach in cooler front counter.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ware washing area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter sushi area.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels above three compartment sink.
[45-06-4] Portable fire extinguisher is inaccessible. For reporting purposes only. Observed fire extinguisher blocked with a box not accessible at ware washing area. Employee removed box.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employees Gennadiy hired less than 60 days. Manager printed and filled out form.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken container stored over raw shrimp containers at reach in freezer. Employee rearranged.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl container with no handle stored inside rice container. Employee removed during inspection.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide stored under preparation table near ware washing area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans not inverted above three compartment sink. Employee inverted.
[50-09-4] Current Hotel and Restaurant license not displayed. Employee printed and posted.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed one employee while preparing food. Employee put hair restraint on.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed plastic lids and Togo bowls stored above prep table not inverted. Employee inverted.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at preparation sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Employee stored correctly.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation sushi area front counter. Employee stored inside sanitizer bucket.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze bottles with water and cooking oil not labeled at kitchen area. Employee labeled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE flans at walk in cooler. Employee stored correctly.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside drawers at cook line. Employee stored correctly based upon minimum temperature.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food residues at hand sink at kitchen.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand sink at ware washing area. Employee provided.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer at ware washing area not labeled.