BONEFISH GRILL LLC

Name: BONEFISH GRILL LLC
Address: 10197 W SUNRISE BLVD, PLANTATION, FL, 33322, US
Rating: 87.9

10197 W SUNRISE BLVD, PLANTATION, FL 33322

License #1622284

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BONEFISH GRILL LLC in PLANTATION currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[29-11-4] Water leaking from one of employees handwashing sink handle. In kitchen.
[01C-03-4] Oyster tags not marked with last date served. Tags provided but not dated.
[06-03-5] Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Cooked Lobster meat ( 48-50F Cold Holding) Cook moved to walk in cooler to quick chill.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in Cooler-Raw Scallops (60F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager add ice to quick chill. 2) Sautéed Station- ; Potato au gratin (41-51- Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Chef removed top portion and stored in walk in cooler to quick chill.

Community reaction

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Community pulse