LA GRANJA CHICKEN STEAK AND SEAFOOD

Name: LA GRANJA CHICKEN STEAK AND SEAFOOD
Address: 1895 N PINE ISLAND BLVD, PLANTATION, FL, 33322, US
Rating: 92.4

1895 N PINE ISLAND BLVD, PLANTATION, FL 33322

License #1623029

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.4 Grade B / 100

Solid Health Score

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Quick take

LA GRANJA CHICKEN STEAK AND SEAFOOD in PLANTATION currently holds an InspectFL Health Score of 92.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- ; Flan (50F - Cold Holding); Cheese Cake (51F - Cold Holding). Per Manager food items in unit less than 4 hours. Item not prepared or portioned today. Manager moved to small refrigerator to quick chill
[08B-12-5] Stored food not covered. Several pans of cooked foods not covered in walk in cooler. Covered during inspection.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee returned to work area from back door. Proceeded to grab a clean container with cut herbs without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly .
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine
[36-73-4] Floor soiled/has accumulation of debris. Walk in cooler floor soiled. Cleaned during inspection.

Community reaction

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Community pulse