BONEFISH MAC'S RESTAURANT

Name: BONEFISH MAC'S RESTAURANT
Address: 2000 NE 36 ST, LIGHTHOUSE POINT, FL, 33064, US
Rating: 77.1

2000 NE 36 ST, LIGHTHOUSE POINT, FL 33064

License #1621066

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BONEFISH MAC'S RESTAURANT in LIGHTHOUSE POINT currently holds an InspectFL Health Score of 77.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 21 total violations — 1 critical, 4 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door reach in freezer at cookline in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing.
[36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in warewash area.
[36-73-4] Floor soiled/has accumulation of debris in the walk in freezer.
[06-09-1] Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Imitation lobster meat thawing in standing water on storage shelf in prep room. Operator moved to sink to thaw under running water.
[21-10-4] Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on food prep tables opposite cookline in kitchen.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Community reaction

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Community pulse