FISH SHACK

Name: FISH SHACK
Address: 2460 N FEDERAL HWY, LIGHTHOUSE POINT, FL, 33064, US
Rating: 92

2460 N FEDERAL HWY, LIGHTHOUSE POINT, FL 33064

License #1622250

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FISH SHACK in LIGHTHOUSE POINT currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 9 total violations — 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting boards at cookline in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. 2. Door gaskets at two door reach in freezer in warewash area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting, observed on nested clear and metal food containers on cleaned utensil storage rack in kitchen.
[51-11-4] Carbon dioxide tanks not adequately secured next to walk in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened can of Celsius and styrofoam cup, personal employee beverages, stored next to plates for public at cleaned utensil rack in kitchen.
[36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
[01C-03-4] Clam and oyster tags not marked with last date served.
[16-46-4] Old labels stuck to food containers and lids stored on cleaned utensil rack in warewash area, after cleaning.

Community reaction

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Community pulse