BOUNXOU THAI

Name: BOUNXOU THAI
Address: 9825 SAN JOSE BLVD STE 28-29, JACKSONVILLE, FL, 32257, US
Rating: 89.7

9825 SAN JOSE BLVD STE 28-29, JACKSONVILLE, FL 32257

License #2614081

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BOUNXOU THAI in JACKSONVILLE currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 20 total violations — 3 critical, 2 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used to fix crack on Bulk food containers. Rear dry goods.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
[25-05-4] Single-service articles improperly stored. Roll of single service containers on floor. Kitchen. Moved by manager.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer.
[31B-03-4] No soap provided at handwash sink. Missing soap at dispenser by Dish machine.
[41-10-4] Toxic substance/chemical improperly stored. Leather cleaner next to packaged foods on rear rack. Moved by manager.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Soil residue buildup on exterior of Bulk food containers. Rear kitchen.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
[08B-31-4] Food stored in undrained ice. Drink Ice stored in non draining ice cooler . Frontline.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse