BRASS RING PUB

Name: BRASS RING PUB
Address: 1150 INDIANTOWN RD, JUPITER, FL, 33458, US
Rating: 86

1150 INDIANTOWN RD, JUPITER, FL 33458

License #6022069

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Quick take

BRASS RING PUB in JUPITER currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 19 total violations — 11 critical, 5 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12A-02-4] Server handled soiled dishes or utensils and served food, or prepared a beverage without washing hands. Server washed her hands.
[21-38-4] Wiping cloth sanitizing solution stored on the floor at cook line. Operator placed on a shelf.
[41-17-4] Spray bottle containing bleach not labeled in dish area. Operator labeled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust under dish machine.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Onion soup 48F, lobster bisque 45F, in walk in cooler since yesterday cooked more than 6 hours ago. Stored in a deep container.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Onion soup 48F, lobster bisque 45F, in walk in cooler since yesterday cooked more than 6 hours ago. Stored in a deep container.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator replaced empty container200ppm.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo flip top: ranch with buttermilk (50F - Cold Holding); butter (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator removed, cleaned and sanitized.
[31A-11-4] Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand sink at bar.
[35A-02-7] Live, small flying insects found: 1 flying insect at expo window, 1 dry storage, 2 by bag in box soda station. Flying insects not seen landing on food contact surfaces. Advised operator to kill and remove flying insects.
[41-10-4] Toxic substance/chemical improperly stored. Observed Pain reliever and stainless steel polish stored on cooler at bar. Operator stored items properly.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed Cooked broccoli stored and in direct contact with to go bags at walk in freezer. Operator stored product properly.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on flip top cooler at cook line.
[03B-04-5] Whole meat roast hot held at less than 130 degrees Fahrenheit. Hot box: prime rib (120F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator placed back in oven to reheat to 130+F.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Chlorine sanitizer at dish machine and sanitizer buckets, and quaternary sanitizer for triple sink.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection at dish area and at rear of building.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw bacon at walk in cooler. Operator stored products properly.

Community reaction

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Community pulse