BRAVO GOURMET SANDWICH
2925 NE 6 AVE, WILTON MANORS, FL 33334
License #1618225
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BRAVO GOURMET SANDWICH in WILTON MANORS currently holds an InspectFL Health Score of 62.2 out of 100 β an F grade β a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 41 total violations β 14 critical, 10 major, 17 minor.
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What stands out in this inspection history
The latest inspection on October 29, 2026 shows 5 observation rows: 3 critical, 0 major, and 2 minor.
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What do locals think?
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Would you eat here?
BRAVO GOURMET SANDWICH has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken at the back of the right flip top cooler in the kitchen so when the raw meats are being removed from the cooler they can drip into the ready to eat ingredients. Operator stored properly.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed take out containers used to scoop flour and onions in the kitchen. Operator removed take out containers.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed several metal containers in the dishwashing area with wet nesting. Operator stored properly.
- [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed servers dropping off dirty dishes in the dish pit, scrapping the plates clean of food and, without washing their hands, handling and serving prepared food. Operator informed employees on proper handwashing procedures and servers washed their hands.
- [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed a chef take a raw piece of chicken and place it on the grill, then changing their gloves without washing their hands, and began making a salad for a customers order. Operator advised employee on proper handwashing procedures and the chef washed their hands.
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