BREAKFAST STATION

Name: BREAKFAST STATION
Address: 11352 N WILLIAMS ST STE 201, DUNNELLON, FL, 34432, US
Rating: 82.2

11352 N WILLIAMS ST STE 201, DUNNELLON, FL 34432

License #5203017

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BREAKFAST STATION in DUNNELLON currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Pan containing package of frozen sausage thawing at room temperature inside prep sink without running water. The sausage is still frozen solid. Employee turned on cool running water over the frozen sausage during this inspection.
[41-10-4] Toxic substance/chemical improperly stored. Stick of deodorant stored on shelf directly beside seasoning at cookline. Employee removed the deodorant from the area during this inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on lower shelf of prep table, directly beside box containing plastic wrap. Employee removed the drink from the area during this inspection.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Several flats containing raw shell eggs stored at room temperature at cookline without time marks. The eggs are indicated as being held using Time as a Public Health Control. Employee at cookline stated the eggs have been in-use since 8am and added the proper time marks during this inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw pooled eggs (french toast mix) stored on ice on table directly above canned foods at cookline. Employee placed the eggs on the bottom shelf inside the reach-in cooler during this inspection.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at cookline chlorine 200ppm. Manager drained and refilled the sanitizer, then chlorine 50ppm.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse