Tracked 246,691 121,605 35,697

BREAKFAST STATION F

9141 LITTLE RD, NEW PORT RICHEY, FL 34654

License #6113749

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Inspection History

Critical Major Minor

2026-01-26 — Routine - Food

Warning Issued

[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

2026-01-26 — Routine - Food

Warning Issued

[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[08] Improper cold holding temperatures

2025-07-14 — Routine - Food

Inspection Completed - No Further Action

[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times

2025-07-14 — Routine - Food

Inspection Completed - No Further Action

[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[10] Improper cooking temperatures/times
[41] Plumbing not properly installed or maintained