BREEZY BUDDHA KITCHEN/SMOOTHIE SHUTTLE

Name: BREEZY BUDDHA KITCHEN/SMOOTHIE SHUTTLE
Address: 2900 2900 N ROOSEVELT BLVD UNIT 112, KEY PLAZA, KEY WEST, FL, 33040, US
Rating: 87

2900 2900 N ROOSEVELT BLVD UNIT 112, KEY PLAZA, KEY WEST, FL 33040

License #5428396

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BREEZY BUDDHA KITCHEN/SMOOTHIE SHUTTLE in KEY WEST currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 15 total violations — 2 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (86F - Cold Holding), in front of the cook line for less than 4 hours as per operator, operator placed inside reach in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic bowl inside sugar container, operator removed it.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[31B-03-4] No soap provided at handwash sink.
[50-09-4] Current Hotel and Restaurant license not displayed.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray windex bottle on top of the ice machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watch while preparing food.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top of preparation table.

Community reaction

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Community pulse