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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
COCOMELON BLEND & BREW in KEY WEST currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 3 major, 11 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 13, 2026 shows 15 observation rows: 1 critical, 3 major, and 11 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
COCOMELON BLEND & BREW looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-08-5] Ice scoop handle in contact with ice. Observed at front counter.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bathroom hand sink
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen.
- [38-01-4] Light shield damaged/in disrepair. Observed above stove with broken shield.
- [51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed date of birth missing from all certificates.
- [08B-38-4] Food stored on floor. Observed in lobby; pineapple and water cases on floor. Observed in kitchen; sugar and orange case.
- [50-09-4] Current Hotel and Restaurant license not displayed. Observed expired license posted.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
- [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed muffins at front counter missing information.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed at front counter.
- [51-18-6] No copy of latest inspection report available. Observed no copy printed.
- [29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
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