COCOMELON BLEND & BREW

Name: COCOMELON BLEND & BREW
Address: 1075 DUVAL ST C10, KEY WEST, FL, 33040, US
Rating: 95.8

1075 DUVAL ST C10, KEY WEST, FL 33040

License #5428050

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

COCOMELON BLEND & BREW in KEY WEST currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2025. Across those visits, inspectors documented 12 total violations — 1 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee putting on gloves and preparing a sandwich without washing their hands prior to glove use. The employee was coached on proper hand hygiene procedures, including the requirement to wash hands before donning gloves.
[25-05-4] Single-service articles improperly stored. Observed Pizza to-go boxes stored d on the floor between the chest freezer and the upright reach-in freezer in the kitchen. During the inspection employee removed item and placed them correctly.
[31A-09-4] Hand wash sink not accessible for employee use at all times. Observed Two plastic containers stored inside the handwashing sink located at the front counter near the ice cream machines. During the inspection employee removed items.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employees cell phone placed on top of the chest freezer located at the front counter. During the inspection employee removed it.
[22-08-4] Interior of turbo chef oven has accumulation of black substance/grease/food debris, located at kitchen area.
[36-27-5] Wall soiled with accumulated , food debris throughout the establishment areas.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed most reach in cooler handles soiled.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-09-4] Cutting board has cut marks and is no longer cleanable, located at reach in cooler flip top.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public.
[31B-03-4] No soap provided at handwash sink, located at front counter near.

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