370 COMMERCIAL CT, VENICE, FL 34292
License #6805283
Inspection History
Critical Major Minor
2025-12-15 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-12-15 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-12-12 — Routine - Food
Warning Issued
- [35] Single-service items improperly stored or used
- [13] Food not from approved source or unapproved use
- [21] No proper handwashing by employees
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
2025-12-12 — Routine - Food
Warning Issued
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
2025-07-30 — Routine - Food
Call Back - Complied
- [35] Single-service items improperly stored or used
2025-07-30 — Routine - Food
Call Back - Complied
- [35] Single-service items improperly stored or used
2025-07-22 — Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [05] No valid operating license or expired
- [22] No hair restraints used where required
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [10] Improper cooking temperatures/times
- [16] Food contact surfaces not properly sanitized
- [25] Food contact surfaces not clean and sanitized
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
2025-07-22 — Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [25] Food contact surfaces not clean and sanitized
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [10] Improper cooking temperatures/times