CULVERS

Name: CULVERS
Address: 19355 TIMES CIR, VENICE, FL, 34292, US
Rating: 98.3

19355 TIMES CIR, VENICE, FL 34292

License #6805674

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CULVERS in VENICE currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 22, 2025. Across those visits, inspectors documented 3 total violations — 2 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed a quaternary solution sanitizer bucket at 0ppm. The operator refilled the solution to 200ppm.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream (61F - Cold Holding); butter (58F - Cold Holding) in the countertop reach in cooler behind the front counter. The operator stated the potentially hazardous foods had been held for more than 4 hours. The operator discarded the above foods.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (61F - Cold Holding); butter (58F - Cold Holding) in the countertop reach in cooler behind the front counter. The operator stated the potentially hazardous foods had been held for more than 4 hours. The operator discarded the above foods.

Community reaction

What do locals think?

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Community pulse