BRICK OVEN PIZZERIA & GASTROPUB

Name: BRICK OVEN PIZZERIA & GASTROPUB
Address: 1811 TOWN CENTER BLVD, FLEMING ISLAND, FL, 32003, US
Rating: 89.9

1811 TOWN CENTER BLVD, FLEMING ISLAND, FL 32003

License #2001168

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BRICK OVEN PIZZERIA & GASTROPUB in FLEMING ISLAND currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Cook removed watch.
[36-73-4] Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Wall at handwash sink in kitchen is soiled. Multiple ceiling vents and ceiling tiles throughout kitchen,prep and ware washing have dust/debris. Floor in walk-in freezer and under dishmachine is soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of flat grill and left side of char grill with grease and food debris build up.
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used on middle handle of flip top reach in cooler in kitchen and on salad reach-in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce held in elevated container on expo cold bar at 48F. Per employee, lettuce left out for approximately 10 minutes. Manager voluntarily discarded cut lettuce.

Community reaction

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Community pulse