Tracked 742,896 366,185 107,493

BRIO  F

499 S UNIVERSITY DR, PLANTATION, FL 33324

License #1623730

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🍽️ Would You Eat Here?

Based on BRIO's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-13 — Complaint Full
Warning Issued
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
2026-02-13 — Complaint Full
Warning Issued
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2026-02-13 — Complaint Full
Warning Issued
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2026-02-10 — Routine - Food
Call Back - Extension given, pending
  • [53] Establishment not in compliance with other codes
2026-02-10 — Routine - Food
Call Back - Extension given, pending
  • [53] Establishment not in compliance with other codes
2026-02-10 — Routine - Food
Call Back - Extension given, pending
  • [53] Establishment not in compliance with other codes
2026-02-03 — Routine - Food
Warning Issued
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
2026-02-03 — Routine - Food
Warning Issued
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
2026-02-03 — Routine - Food
Warning Issued
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
2025-10-08 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [29] Improper use of time as a public health control
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-10-08 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
2025-10-08 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures