Tracked 493,861 243,443 71,461

BRIOCHE BAKERY AND CAFÉ  C

410 E LINTON BLVD UNIT 700, DELRAY BEACH, FL 33483

License #6022296

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🍽️ Would You Eat Here?

Based on BRIOCHE BAKERY AND CAFÉ's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-26 — Food-Licensing Inspection
Call Back - Complied
Passed — No Violations
2026-02-26 — Food-Licensing Inspection
Call Back - Complied
Passed — No Violations
2026-01-21 — Food-Licensing Inspection
Warning Issued
  • [51] Employee lockers or storage not provided
  • [31] Food stored on floor or not properly protected
2026-01-21 — Food-Licensing Inspection
Warning Issued
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
2025-11-04 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
  • [53] Establishment not in compliance with other codes
2025-11-04 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
  • [53] Establishment not in compliance with other codes
2025-11-03 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-11-03 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes